Dessert Menu

Please note: the menu is subject to change without notice, please enquire beforehand.

Classic Crème Brûlée

Spiced fruit cake, vanilla poaxhed apricots & mandarin, Horlick's ice cream


Hot Chocolate Tartlet

Salted caramel ice cream, praline mousse, chocolate soil, caramel popcorn


Sticky Toffee Pudding

Earl grey date compote, ginger nut crumble, clotted cream ice cream & butterscotch sauce


Lemon & Blackberry Arctic Roll

Fresh blackberries, lemon curd, torched meringue, toasted pecans, lemon balm


Potted Baileys Caramel Cheesecake

'Hob Nob' biscuit, baked white chocolate, peanut butter fudge & Marybelle yoghurt sorbet


Three Scoops of Homemade Ice Cream or Sorbet:

please ask for daily flavours


Coffee & Sweet Treats




Served with, cheese biscuits, fruit chutney, grapes & celery.

Two Cheeses - 7.50
Four Cheeses - 10.50

Six Cheeses - 12.50


Ogleshield is a washed rind cheese made with cow's milk in North Cadbury, in Somerset, by Jamie Montgomery & Tim Griffey. With its bright orangish-pink rind, Ogleshield has a gentle but complex flavour, with a sweet, milky aroma.

Tuxford & Tebbutt Blue

Tuxford & Tebbutt creamery in Melton Mowbray has been handcrafting Stilton since 1780, it is one of just six creameries in the world permitted to make Blue Stilton. A satisfying rich cheese with rounded, complex flavours with a piquant finish & a smooth creamy mouth feel.

Westcombe Cheddar

Deep, complex flavour with long notes of citrus, hazelnut & caramel. The texture is structured & firm, with a smooth breakdown that keeps flavours lingering on your palate.

Petit Brie

Brie hails from Ile-de-France and is names after the region. Typically described as tasting earthy, nutty, fruity, grassy & even mushroomy. Brie has a mild, creamy & buttery taste.


Soft, crumbly blend of cow's milk, goat's milk & ewe's milk cheese, with a full & tangy flavour


Semi-soft unpasteurised goat's cheese with a smooth texture & sweet, medium flavour. This artisan cheese has a dusky rind, and the occasional orange & yellow spots.

Dessert Wine

Muscat de Beaumes de Venise Cuvee

4.50 / 100ml

Quady, Elysium Black Muscat

4.50 / 100ml

We make everything at The Hadleigh Ram; from stocks and sauces to bread and pasta, even our own ice cream!

We hope you enjoy your experience and share our passion for food & everything we do.

Food Allergies & Intolerances - Before ordering please speak to our staff about your requirements.

Please note: the menu is subject to change without notice, please enquire beforehand.